Many chestnut groves in the Picentini Mountains (Sweet Nature Italia’s chestnut growing area) are managed in compliance with the principles of organic agriculture.

The difference between conventional and organic chestnuts has little to do with the product itself, as it comes protected by a thick skin and is therefore not particularly different from conventional agriculture chestnuts; rather, the difference is the reduced environmental impact that organic agriculture has on the ecosystem.

The Ready-to-eat Organic Chestnuts can be enjoyed on their own as a tasty snack or as an ingredient in delicious sweet or savoury recipes.

The product is 100% vegetable, a great source of potassium, fibre and is low in saturated fat.